The Easiest Way to Make an Old Fashioned

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Strongwater - Old Fashioned Cocktail Syrup Drink Mixer | Bitters Blend with Organic Demerara Sugar | 7 oz
by Strongwater

All-Natural, Vegan & Plant based Ingredients: Organic Demerara sugar, mountain spring water, orange peel, organic tart cherries, bitter herbs, citric acid.
Fill your glass with ice, add Strongwater Old Fashioned Cocktail Syrup, add whiskey, bourbon, or rye of choice, stir it up & there you have it - The PERFECT Old Fashioned!
We suggest ¼ oz. Old Fashioned Syrup to 2 oz. of whiskey, bourbon, or rye of choice. Makes 28 cocktails. If one prefers a sweeter cocktail, add ½ oz of syrup to your 2 oz spirit.
Ingredients: Demarera sugar, mountain spring water, orange peel, tart cherries, bitter herbs, citric acid

Non-Alcoholic Hand Crafted Cocktail Mixer made in the Rocky Mountains of Colorado. Bottled to be reminiscent of the pre-prohibition era & apothecary-style.

Strongwater Old Fashioned Cocktail Syrup

Strongwater’s Old Fashioned Syrup just released!!! With everything in it to make a classic Old Fashioned, all you have to do is add your favorite whiskey, pour over ice, and garnish. True to Strongwater tradition, we use only the best ingredients we can source including organic demerara sugar, fresh orange peel, organic tart cherries, and a proprietary bitter herb blend.

Considered a classic cocktail, we recognize that there are many variations and interpretations to this timeless cocktail. We are proud to introduce a recipe we have worked on for over 3 years and feel we have perfected. We suggest 1/4 oz. Old Fashioned Syrup to 2 oz. of whiskey, bourbon, or rye of choice. If one prefers a sweeter old fashioned, add 1/2oz of syrup to your 2oz spirit.

Suggested Use: Add 1/4 oz of Old Fashioned Syrup to 2 oz of your favorite whiskey, bourbon, or rye. Serve over ice, stir, and garnish with an orange peel, cherry, or both!

Ingredients: Demarera sugar, mountain spring water, orange peel, tart cherries, bitter herbs, citric acid

Pairings: Bourbon, whiskey, rye, rum