Burger King's Impossible Whopper Taste Test

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Impossible Whopper
Featured snippet from the web
100% Whopper, 0% beef.
Our Impossible™ WHOPPER® Sandwich features a savory flame-grilled patty made from plants topped with juicy tomatoes, fresh lettuce, creamy mayonnaise, ketchup, crunchy pickles, and sliced white onions on a soft sesame seed bun. 100% WHOPPER®, 0% Beef.

Burger King's plant-based Impossible Whopper is launching nationwide Thursday. Some vegans and vegetarians are saying on social media they will not eat the meat-free burger because it is cooked on the same grill as chicken and beef. Customers can request that their Impossible Whopper is cooked separately

The Impossible Whopper is healthier on some counts but not on others. It's 630 calories, compared to 660 calories for a meat-based Whopper. It's lower in saturated fat, trans fat and cholesterol. But it's higher in sodium and carbohydrates.

Know the Whopper®? Meet its twin. The Impossible™ Whopper® is now available at Burger King® across America. That’s right. There’s a Whopper® made from plants with your name on it, and now it’s closer than ever. Find one near you.

The Impossible™ Whopper® is just like the classic Whopper®, but made with an Impossible™ patty made from plants. What's in the patty? Mostly soy protein, potato protein, coconut oil, sunflower oil, and heme.

Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. Founded in 2011, and headquartered in Redwood City, California,[2] the company aims to give people the taste and nutritional benefits of meat without the negative health and environmental impacts associated with livestock products.[3] The company researches animal products at the molecular level, then selects specific proteins and nutrients from plants to recreate the experience and nutrition of specific meat products.[3]

The company's signature product, the Impossible Burger, was launched in July 2016, after years of research and development. The company also makes a plant-based sausage product that started being tested on pizzas sold by Little Caesars restaurants in May 2019.