Corn Pudding/Casserole - 100 Year Old Recipe - The Hillbilly Kitchen

Corn Pudding. 100 year old recipe. Hoppy Glop, Spoon bread. Corn Pudding Casserole.

In this video, I'll be making a traditional holiday side dish. This is a Thanksgiving classic that will be right at home at any church potluck or family get together.
It's a little more effort to use fresh corn, but the result is amazing!

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Ingredients:

3 1/2 to 4 cups fresh corn
4 eggs
1/4 cup real butter
2 to 4 tablespoons sugar
1 cup cream or milk
1 tablespoon of baking powder
3 tablespoons corn starch
1/2 teaspoon salt

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