Chicken & Rice (BULK RECIPE) (for friends wedding.)

Save
3 years ago
32
anthony breschini cooking with tony cookingwithtony chicken and rice chicken

I have been enjoying this dish for decades upon decades.
Wow were did the time go as I reflect on the first time in the 70's and 80's I experienced this dish.
It was a privilege for me to prepare this for a fellow co worker also a good friend for her wedding day.
Also as a gift I recorded there ceremony as well as the cake cutting for them and there forever memories.
Derrel's Original Recipe coming soon.
Tony Style
Double recipe.
Bake in the oven 1 hour @ 350*
THIS IS A DOUBLE RECIPE I CREATED,
INGREDIENTS:
(Prepping for chicken)
This recipe I used 6 lbs. of Chicken.
2 C. Flour
1 TBS. PEPPER
1 TBS. PAPRIKA
2 TBS. POULTRY SEASONING
2 TBS. SAGE
1 TSP. SALT
(prepping for Onions)
using 1/2 large onion for chicken & 1/2 for the vegetables diced.
3 TBS. Olive Oil & 3 TBS. Butter
1/2 tsp. Salt & 1/2 tsp. Pepper
1 - 2 tsp. Garlic (I prefer 2)
(Next the rice)
3 tbs. Olive Oil & 3 tbs. Butter
(2 X) boxes Regular chicken Rice A Roni.
Follow instructions on box. Substitute chicken stock for the water.
5 C. Chicken Stock, Broth (Water will work)
Add Seasoning Packets from Rice.
2 ~ 10 1/2 oz. Cans Cream of Mushroom Soup
The stock needs to be boiling when added to the rice. Time accordingly.
Here add the sauteed onions evenly.
I Microwave heated my stock.
Stove top: would bring stock to boil in saucepan then add seasonings and mushroom soup to blend.

Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300003
Artist: http://incompetech.com/

Loading comments...