Scalloped Potatoes - 100 Year Old Recipe - The Hillbilly Kitchen

Scalloped Potatoes - 100 Year Old Recipe (Invented 1853)
Scalloped potatoes are the perfect side dish for any dinner. They are easy to make and can be made ahead of time. They are as good or better when leftovers are reheated. They are good to take to potluck and church dinners. The add-ins are endless - cheese, bacon, ham...

Remember to put God first! :)

The Hillbilly Kitchen - Verses and Vittles Cookbook - https://www.amazon.com/Hillbilly-Kitchen-Verses-Vittles-Country/dp/1671288971/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=

Ingredients:

3 1/2 Cups thinly sliced potatoes
1/4 Cup finely chopped onions
1 1/4 Cup milk
2 Tablespoons flour
2 Tablespoons real butter
Salt & pepper to taste

The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more - https://teespring.com/stores/the-hillbilly-kitchen

The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking - https://www.amazon.com/Hillbilly-Kitchen-Verses-Vittles-Country/dp/1671288971

Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com

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