The Double Big Mac from McDonald's Review

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Double Big Mac®
720 Cal.720 Cal.
The Double Big Mac® delivers the classic Big Mac® taste, but with twice the 100% pure beef. It comes with four all-beef patties and Big Mac® Sauce on a sesame seed bun. It’s topped off with pickles, crisp lettuce, diced onions and American cheese for a burger with a taste like no other. Also, try our Big Mac® and the new Little Mac™.

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Ingredients in the Double Big Mac®

100% Beef Patty

Big Mac Bun

Shredded Lettuce

Big Mac Sauce

Pasteurized Process American Cheese

McDonald's is selling a new Big Mac with four patties

McDonald's family of Big Mac sandwiches is growing with two new additions.

Beginning Thursday, McDonald's (MCD) is adding a Little Mac and a Double Big Mac to its menu, for a limited time. They are smaller and larger, respectively, versions of its flagship Big Mac hamburger.

McDonald’s debuts Double Big Mac with four beef patties

The Double Big Mac comes just as you’d expect, with special sauce, lettuce, cheese, pickles and onions — and not two, but four beef patties.

The beef-heavy burger was created to give fans “new ways to enjoy the burger they love,” Linda VanGosen, vice president of menu innovation, said in a press release.

If you love that Big Mac taste but even two patties is too much for you, don’t worry. As part of the “new ways” mentioned above, McDonald’s is also rolling out a "Little Mac," featuring a single patty (yes, like a typical burger), but with Special Sauce and classic Big Mac toppings, so, cheese, lettuce, onions and pickles.

Big Mac Double
Featured snippet from the web
The Double Big Mac® delivers the classic Big Mac® taste, but with twice the 100% pure beef. It comes with four all-beef patties and Big Mac® Sauce on a sesame seed bun. It's topped off with pickles, crisp lettuce, diced onions and American cheese for a burger with a taste like no other.

McDonald's Corporation is an American fast food company, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand, and later turned the company into a franchise, with the Golden Arches logo being introduced in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers. McDonald's had its original headquarters in Oak Brook, Illinois, but moved its global headquarters to Chicago in June 2018.[5][6][7][8]

McDonald's is the world's largest restaurant chain by revenue,[9] serving over 69 million customers daily in over 100 countries[10] across 37,855 outlets as of 2018.[11][12] Although McDonald's is best known for its hamburgers, cheeseburgers and french fries, they also feature chicken products, breakfast items, soft drinks, milkshakes, wraps, and desserts. In response to changing consumer tastes and a negative backlash because of the unhealthiness of their food,[13] the company has added to its menu salads, fish, smoothies, and fruit. The McDonald's Corporation revenues come from the rent, royalties, and fees paid by the franchisees, as well as sales in company-operated restaurants. According to two reports published in 2018, McDonald's is the world's second-largest private employer with 1.7 million employees (behind Walmart with 2.3 million employees).[14][15]

Kroc and the McDonald brothers fought for control of the business, as documented in Kroc's autobiography. The San Bernardino restaurant was eventually torn down (1971, according to Juan Pollo) and the site was sold to the Juan Pollo chain in 1976. This area now serves as headquarters for the Juan Pollo chain, and a McDonald's and Route 66 museum.[17] With the expansion of McDonald's into many international markets, the company has become a symbol of globalization and the spread of the American way of life. Its prominence has also made it a frequent topic of public debates about obesity, corporate ethics, and consumer responsibility.