Ham Salad From Leftovers (Giveaway is Over) The Hillbilly Kitchen

Ham Salad from Leftovers – Giveaway. Ham salad is an easy, no cook, make ahead, stretch your food, throw it together with what you have got recipe. You can use leftover ham, canned ham, deli ham, recipe ready diced ham even canned luncheon meat.

Throw anything in the bowl that you would eat on a ham sandwich. This is recipe is good for lunch anytime or for an easy weeknight dinner when you don’t feel like cooking and don’t want to heat the kitchen up.

If are looking for something easy for lunch after church and you need to feed a crowd without going broke, this recipe is perfect. You can make it the day before, stick it in the fridge, and all you have to do is take it out, it’s ready to serve. Don’t forget to chop up some fresh maters and cucumbers out of the garden to go with it.

Remember to put God first! :)

Cookbook winner: Deebee Nonya https://www.youtube.com/channel/UCQy5iu9gJNVelo1Du4VONpQ

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Ingredients:

½ pound Ham
¼ cup Mayo
¼ cup Sweet Pickle Relish or Chopped Dill Pickles
1 tablespoon Mustard
2 Boiled Egg
Salt, Pepper and Onion Powder to Taste

Optional:

1 cup Shredded Cheese
¼ cup Diced Onions
¼ cup Diced Celery
¼ cup Diced Red and/or Green Bell Peppers
¼ cup Diced Tomatoes
Serve with: 8 ounces of Pasta Assorted Crackers Soft Rolls or Biscuits Bread

Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com

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