Fried Okra - Extra Crunchy - 100 Year Old Recipe - The Hillbilly Kitchen

Fried Okra - Extra Crunchy - 100 Year Old Recipe - The Hillbilly Kitchen
How to make Southern Fried Okra just like Granny made. This is a complete tutorial on how to cook extra crispy fried okra. I will give you all the tips and secrets for making perfect crisp delicious fried okra every time and tell you how to keep the breading from falling off in the pan. You can also use this method to fry all that extra zucchini and summer squash. This stuff is so good that even your picky eaters will eat their veggies and ask for more. Join me in the kitchen and let’s visit a while and share a few stories while we cook.
Remember to put God first! :)

The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more - https://teespring.com/stores/the-hillbilly-kitchen

The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking - https://www.amazon.com/Hillbilly-Kitchen-Verses-Vittles-Country/dp/1671288971

Fried Squash - The Easy Way - 100 Year Old Recipe -
https://www.youtube.com/watch?v=1msZm-lKX-o

Breaded Southern Fried Pork Chops Recipe With Tutorial -
https://www.youtube.com/watch?v=4SooHYTo5A0

How to Use Cast Iron Cookware - Cast Iron Care and Cleaning -
https://www.youtube.com/watch?v=RPTOmqJrPRc

Green Life Cookware Review -
https://www.youtube.com/watch?v=MPycoYB3RVY

Ingredients:

6 to 8 Pods of Fresh Tender Okra
1 Egg
½ cup Self-rising Cornmeal Mix
1 teaspoon Sugar
¼ teaspoon Salt
¼ teaspoon Pepper
Oil to Fry

Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com

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