Gluten Free Breakfast Casserole & Real Southern Grits - 100 Year Old Recipe - The Hillbilly Kitchen

How to Cook Real Southern Grits Bonus: Grit Breakfast Casserole – Gluten Free and Egg Free Grits are, and always have been a staple of the southern diet. They have seen countless generations through hard times and made the struggles bearable. A simple bowl of plain grits with a little butter is a wonderfully satisfying hot breakfast that will warm up the coldest day.

Almont everything goes with grits and can be added to change the flavor and add variety to your diet, including fruit, cheese, sausage and bacon. Grits are gluten free and make the perfect base for a filling breakfast casserole which is ideal for folks with food allergies and sensitives.

You simply add a little bacon or sausage, cheese and milk to your cooked grits and it will thicken instantly into a delicious southern comfort breakfast casserole that will delight your taste buds, fill your belly and surround you with the heavenly aroma of a country breakfast.

With the endless possibilities and long shelf life grits are a pantry must during hard times and food shortages. They are a true quarantine cooking must have! They saw our grandmothers through the depression, and they will see us through this winter and the year to come. God Bless America!

Remember to put God first! :)

Ingredients:

1cup Grits
2 to 2 ½ cups Water (filtered if possible)
1 teaspoon Salt

For Casserole:

½ pound Sausage or Bacon
1 cup Shredded Cheese
2 tablespoons Butter
½ cup Milk

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Valentine Mills
1541 Deep Springs Rd, Dandridge, TN 37725
(865) 309-9812
valentinemills@hotmail.com
https://www.facebook.com/Valentinemill

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P.O. Box 243
New Tazewell, TN 37824
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