Fried Potatoes - With Fat Reducing Tip - The Hillbilly Kitchen
Fried Potatoes – With Fat Reducing Tip. Southern Fried Potatoes with Onions are a staple in every hillbilly kitchen. You can make perfect fried taters in any skillet even cast iron without sticking or burning. I also share a fat/calorie cutting tip so you can continue to enjoy fried foods even if you’re on one of them dad blamed diets. Fried taters are one of them foods that just make life better. At the end of a rough day, I have a plate of fried taters, thank God for getting me through it, the taters on my plate and the hope for the next day. Fried taters, pinto beans, corn and cornbread, are one of the best meals ever concocted.
Put God First
Ingredients:
Potatoes
Onion
Oil for Frying
Salt & pepper
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