The Easiest - Homemade Banana Pudding - Family Favorite - No Bake - No Eggs - The Hillbilly Kitchen

Easy Homemade Banana Pudding – No bake – No Eggs - Banana pudding is a favorite dessert for all occasions even a weeknight dinner. Everyone has their favorite variation, and this is Bret’s.

It is simple and easy to make with basic ingredients we all have in the kitchen. It is the homemade version of the old recipe made with cooked boxed pudding. You can have this homemade Banana Pudding made from start to finish in about 15 minutes. It is delicious warm or cold. If you want to serve it warm just let it sit 10 or 15 minutes so the pudding soaks into the cookies. If you want to serve it cold make it the 4 hours or the day before and put it in the fridge.

You can garnish your pudding with a few fresh cookies and slices of banana or a little whipped cream just before serving but it is delicious all by it’s self.

Put God first. 😊

Ingredients:

4 – 5 Ripe Bananas
8 ounces Vanilla Wafers
2 cups Milk
½ cup Sugar
3 tablespoons Corn Starch
1/2 teaspoon Salt
1 teaspoon Real Vanilla Extract
1 tablespoon Real Butter

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