Parmesan Tomatos & More!

I saw this recipe while surfing and it intrigued me.
Even when I shared the link it had a response to take notice.
I feel it is a good flavorful natural treat.
Great as an appetizer or side dish.
Can even use as a meal.
Here in this video I did some by recipe.
As well as mixing it up into different variations.
This is just an example or base to create from.
Feel free to create yours, share your experience with me and others please.

Below is the recipe & link from,

Zen & Spice

INGREDIENTS
2-3 large beefsteak tomatoes
1 cup shaved Parmesan cheese
1 Tbsp dried basil
1 Tbsp dried oregano
2 Tbsp fresh Italian parsley, roughly chopped
INSTRUCTIONS
Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.
Slice the tomatoes into 1/4" slices and arrange on the baking sheet.
Top each slice with enough Parmesan to cover the top, as well as a sprinkling of basil and oregano.
Bake for 10 minutes, until the cheese is melted and bubbly.
Top with the fresh chopped Italian parley.
Serve immediately!
NOTES
Tastes great with fish, shrimp, or beef dishes as a side dish!

https://zenandspice.com/baked-parmesan-tomatoes/?fbclid=IwAR2qUivwXlxhW0-YHqfBDzK3-