Chilean Sea Bass; 2 cooked variations

I love the taste of Chilean Sea Bass.
If there was a fish I had to eat everyday.
This one would do. With Lobster.
They both compliment each other well.
Orange Roughy is also another delicious choice.
With that said the last time I had Chilean Sea Bass.
Well that would be back in the mid 80's.
Cooking the Hotels of Vegas I did not realize
the luxuries of samplings in the kitchens.
Just something I took for granted.
The wonderful creations I would make.
Then make a little extra to sample. Quality Control check.
Well those days are gone in 2020 but the memories remain.