Vegan Chocolate Chip Muffins | Easy Vegan Breakfast Recipe
Vegan Chocolate Chip Muffins | Easy Vegan Breakfast Recipe
Made with 5 simple ingredients, these vegan chocolate chip muffins are an easy to make vegan breakfast treat.
Ingredients
1 cup of all purpose flour
1/4 cup of stevia
1/2 tsp of baking soda
1 cup of almond milk
1/2 cup of vegan chocolate chips
Directions
1. Preheat oven to 350F.
2. Add all purpose flour, stevia, baking soda, and almond milk to a large bowl. Mix well. Add in chocolate chips and mix in.
3. Portion 2-3 tbsps of batter into each muffin cup. Batter should yield 6 muffins.
4. Bake for 30 minutes, or until muffins have browned.
5. Let cool, serve and enjoy!
Full Recipe: livegrowgreen.com/blog/vegan-chocolate-chip-muffins
More vegan recipes at: livegrowgreen.com
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