HOW TO MAKE A BLACKSTONE GRIDDLE BURRITO WITH MYSTERY INGREDIENT

Title says it all for the most part. It is winter in Michigan, and I know I didn't warm the tortillas, cheese, and beans on the griddle-top, but it is cold, and I am getting over a cold as well. I call the ingredient a mystery just because of how it is hard to recognize being chopped, as well as yellow in color. Thank You all for watching!

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Camera: Sony FDR X3000
Microphone: RODE