Grilled Cheese with Gruyere, Roasted Mushrooms and Onions

Doesn't this just look delicious. Might not be the fastest to make.
However it was an amazing grilled cheese filled with all kinds of flavors.
I am hooked, and you will be also once you try it.
Ingredients:
1 TBS OLIVE OIL & BUTTER
1 C. GRUYERE CHEESE
1/4 C. PARMESSIAN
2 TBS. BUTTER SOFTENED ON 4 PCS MULTI GRAIN BREAD. (Your favorite will be fine)
SMALL TO MEDIUM ONION SLICED. (I like a lot)
2 CLOVES GARLIC MINCED
SALT & PEPPER TO TASTE
1 TSP THYME (I DO HEAVY MYSELF)
8 OZ CREMINI MUSHROOMS ( I used baby portabella's myself)
1/4 C. WHITE WINE

0:00 Introduction
0:05 1C. GRATED GRUYERE CHEESE
0:10 1/4 C. PARMESAN CHEESE
0:17 2 TBS. BUTTER SOFTENED.
1:19 2 TSP. MINCED GARLIC
3:11 1/4 C. WHITE WINE
3:51 1 C. GRUYERE & 1/4 C. PARMESAN
8:05 FORGETFUL OLD MAN SYNDROME