Creamy Chicken Sopas | How I made my Filipino Sopas

Watch me cook my favorite soup growing up! Only with simple ingredients!

INGREDIENTS:
Olive oil
1 tbsp. Chicken powder (optional)
4 cups of chicken broth
1 lb. Chicken breast (chopped and cooked)
1 chopped cabbage
1 large carrot
1 onion minced
1.25* lb. liver
2 cups of macaroni pasta
Boiled eggs
2 cups of milk
Spring onions (garnish)
Garlic minced
Salt and Pepper (to taste)

INSTRUCTIONS:
*In a pan, add olive oil and sautee garlic, onion, chicken, and liver and add salt and pepper
*Add 4 cups of chicken broth and let it boil until pasta is tender/cook.
*Then add carrots and milk.
*salt and pepper to taste.
*You can add Chicken powder for more chicken flavor.
*Let it cook for a couple minutes until the carrot is tender
*Once carrot is tender, add cabbage.
*Simmer until the cabbage is tender.
*Serve warm! ENJOY

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