ORANGE ROUGHY

Orange Roughy, An amazing tasting delicacy that you will not be sorry for trying. For people that don't like the fishy taste you have try this one.
For those who don't like seafood. Try one bite, and you will want.
It is a delicate flaky delight that does not have that fishy taste.
Back in the mid 80's in Vegas Cooking the Hotels I was introduced to this amazing tasting fish. I believe over harvesting decades ago made it difficult to get. If you know please comment below. I am just happy to have the opportunity to share with my wife something I new she would love.
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In this episode I pan fried the fish.
However you can oven roast, and will be just as delicious.

INGREDIENTS:
ORANGE ROUGHY
2 Tbs OIL
2 Tbs. Butter
Salt & Pepper To Taste
1/2 Tsp. Thyme (Can Substitute Rosemary)
2 Cloves minced Garlic
1 Lemon (1/2 Pre Cook, 1/2 Post, Slice for garnish.)
1/4 C. White wine
Smoked Paprika
Parsley Flakes (Garnish)

Backround music:
Waltz of the Flowers by: Tchaikovsk