Smoked Salmon Bagel | The Perfect Easy Recipe

Smoked Salmon Bagel | The Perfect Easy Recipe
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Ingredients
3 medium bagels, split and toasted
6 ounces cream cheese, softened
3 tablespoons capers, drained and divided, optional
6 ounces thinly sliced smoked salmon or lox
1/3 cup thinly sliced red onion, optional
Freshly ground black pepper, to taste
Lemon wedges, garnish

Preparation
Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream cheese, if desired.
Top with sliced smoked salmon.
Garnish the bagel tops with the rest of the capers, onion, and black pepper. Garnish with fresh lemon wedges.

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