Sunday football dinner Pulled Pork sandwiches The Hedgehog’s way#Wffcomorchellrnge21

Pulled Pork sandwiches
4 lbs or so of boneless pork spareribs
3 cups of onions chopped
1/2 cup or so of jalapeños (depending on how spicy you want)
2 tablespoons minced garlic
8 cups stock-we used homemade chicken stock
Simmer down covered 2 to 3 hours stirring occasionally until pork starts pulling apart
Toast some brioche buns with butter on the griddle
This is double use meet-we only use as much as we are wanting for the pulled pork. The same meat can be seasoned for pork carnitas as well. Grab your favorite bbq sauce and apply appropriately

Assemble and enjoy
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