Slicing Onions Julienne

Julienne aka Slicing onions, and other basic knife cuts, as a professional chef is one of the more important foundational techniques. To Julienne vegetables is something that you will do day in and day out. Due to the onions unique structure it has its own specific knife cutting techniques as opposed to other vegetables. In this video I show the 2 common methods for achieving a proper julienne aka sliced onion.