Easy Recipes: Vintage Cherry Custard Pie From 1959 | Retro Recipes | Easy Vintage Recipe

Easy Recipes: Vintage Cherry Custard Pie From 1959 | Retro Recipes | Easy Vintage Recipe

Crust:
1 1/4 cup all purpose flour
1/4 tsp salt
1/3 cup VERY cold butter
A few tablespoons of ice water

Filling:
1 cup granulated sugar
1/4 cup cornstarch
2 large eggs
2 cups whole milk
1/3 to 1/2 cup chopped maraschino cherries
1/3 cup juice from the maraschino cherry jar

Whipped Cream:
16 ounces heavy whipping cream
4 tbsp granulated sugar
Splash of clear vanilla

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Amber
PO Box 1289
Lenoir, NC 28645
(this post office is an hour from where I actually live. I check the mail there once every 10 days or so.)