How Digestive Leukocytosis, Cooked & Raw Food, & Food Enzymes Affect Your Health

In this video we will explore how the phenomenon of "digestive leukocytosis," meaning an increase in the number of white blood cells in the blood that happens when cooked food is eaten, can negatively impact your health and how this phenomenon can be avoided. We will also explore food enzymes that exist in raw food and how the lack of these can negatively impact your health. We will also explore how you can slowly but surely adopt more raw food into your diet so that you can have better health outcomes.

http://www.conscious-cook.com/dr-paul-kouchakoff-the-influence-of-food-cooking-on-the-blood-formula-of-man/

http://www.midlandscbd.com/articles/interview-with-dr-edward-howell-on-enzymes-5577

https://www.soilandhealth.org/wp-content/uploads/02/0203CAT/020318elixir/020318elixir-ch4.htm