2 years ago

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how to make the best mexican meatballs
How to make the best delicious Mexican meatballs, it's the best recipe with great taste for Mexican-style meatballs, you can make it for lunch or dinner from delicious beef, a delicious dish with rice or spaghetti

Chef Adam Liaw, the creative and wonderful
author of six Asian cookbooks

These meatballs can be served with rice, tortillas, corn chips or even pasta if you felt so inclined.

* INGREDIENTS

2 onions, finely chopped
1 carrot, peeled and grated
1 zucchini, grated
3 tbsp olive oil, plus extra for frying
3 slices wholemeal bread
500g beef mince
2 tsp smoked paprika
1 tsp dried oregano
2 tsp ground cumin
1 tsp salt
2 garlic cloves, finely chopped
500g tomato passata

* To serve

soft flour tortillas
shredded iceberg lettuce
diced red onion
grated cheese
Tabasco sauce

* METHOD

1- To make the meatballs, heat 1 tablespoon of olive oil in a small saucepan over medium heat. Add one of the chopped onions, the carrot and the zucchini to the pan and cook until the vegetables release their liquid and start to fry (about 10 minutes). Remove from the heat and allow to cool.
2- Place the bread in a small food processor and process to coarse breadcrumbs. Combine the breadcrumbs, cooked vegetables, beef, paprika, oregano, cumin and salt in a large bowl and mix well. With wet hands, form large meatballs and place on a lined tray. Refrigerate for 20 minutes.
3- Heat a large, heavy-bottomed lidded casserole dish over medium heat and add 2 tablespoons of olive oil and the remaining onion. Fry for about a minute then add the garlic. Fry for a further minute then add the passata and bring to a simmer.

4- While the tomato sauce is simmering, heat a little olive oil in a frypan and fry the meatballs until evenly browned all over, then drop them into the sauce. Cover and simmer over low heat for 1 hour.

5- Serve with tortillas, lettuce, onion, cheese and Tabasco.

This recipe is from Good Food's new TV show, Good Food Kitchen
https://www.goodfood.com.au/gfkitchen

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