Soupy Noodles Recipe | Ching’s Just Soak Whole Wheat Hakka Noodles | Kitchen Savour

Soupy Noodles Recipe | Ching’s Just Soak Whole Wheat Hakka Noodles | Kitchen Savour

Here's the recipe for healthy and tasty Soupy Noodles!
Made with Ching's Just Soak Whole Wheat Hakka Noodles.
This revolutionary product is not only tasty but healthy too as it is made with 98% Atta. Now enjoy soupy noodles having the goodness of health.
Watch the video for the recipe and stay tuned for more desi Chinese recipes!

Detailed Recipe Below.

Ingredients:
1 Packet Ching’s Just Soak Whole Wheat Hakka Noodles
5-6 Cups water
¼ Cup Noodles Broth
¼ Cup Onion
¼ Cup Red Bell Pepper
¼ Cup Spring onion
¼ Cup Mushroom
¼ Tsp Black Pepper Powder
2Tbsp Chopped Garlic-ginger
1 Tsp Ching's Chili Vinegar
1 Tbsp. Ching's Dark Soya Sauce
2 Tbsp. Ching's Red Chili Sauce
2 Tbsp. Smith & Jones Tomato Ketchup
1/2 tsp Sugar
¼ Tsp Salt
1 Tbsp. oil

Method:
Boil 5-6 cups of water.
Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water.
Cover the soaked noodles with a lid and wait for five minutes.
While the noodles are getting soaked, chop the vegetables and keep them ready.
Now drain the excess water from the noodles and rinse them thoroughly.
Take oil in a heating pan, add chopped ginger and garlic and sauté for 1-2 minutes. Add the veggies and sauté them for 1-2 mins.
Now add Ching's Chili Vinegar, Ching's Soya sauce, Ching's Red Chili sauce, Smith and Jones tomato ketchup, salt, and sugar.
Put the soaked noodles on a serving plate and pour the prepared soup over.
Your Soupy Noodles are ready to serve hot made with Ching's Just Soak Whole Wheat Hakka Noodles.

About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpee. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.

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