Figgy Balsamic Pork from Hello Fresh!

In this video we cooked a fantastic recipe from Hello Fresh. It was delicious! Below is the ingredients and recipe directly from Hello Fresh.Show more

Ingredients (Serves 2):

12 ounce - Yukon Gold Potatoes

¼ ounce - Thyme

1 unit - Yellow Onion

10 ounce - Pork Tenderloin

12 ounce - Carrots

1 unit - Chicken Stock Concentrate

5 teaspoon - Balsamic Vinegar

1 unit - Fig Jam

Instructions:

1. Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. • Dice potatoes into ½-inch pieces. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Strip thyme leaves from stems; chop leaves until you have 2 tsp (4 tsp for 4 servings). Halve and peel onion; finely chop one half (whole onion for 4).

2. Toss potatoes on one side of a baking sheet with a drizzle of olive oil, half the chopped thyme, and a pinch of salt and pepper. • Toss carrots on empty side with a drizzle of oil, salt, and pepper. • Roast on top rack, tossing halfway through, until tender and crisped, 20-25 minutes.

3. While veggies roast, pat pork* dry with paper towels; season all over with salt and pepper. • Heat a drizzle of olive oil in a large pan over medium heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes (it’ll finish cooking in the next step). • Transfer to a second baking sheet.

4. Roast pork on middle rack until cooked through, 10-12 minutes. • Transfer pork to a cutting board and let rest a few minutes, then thinly slice crosswise.

5. Meanwhile, heat a drizzle of olive oil in pan used for pork over medium heat. Add chopped onion and remaining chopped thyme. Cook, stirring, until softened, 3-4 minutes. • Stir in stock concentrate, vinegar, jam, and ¼ cup water (½ cup for 4 servings). Simmer until thick and saucy, 2-3 minutes. • Remove pan from heat and stir in 1 TBSP butter (2 TBSP for 4) until melted. Season with salt and pepper.

6. Divide potatoes, carrots, and pork between plates. Drizzle pan sauce over pork and serve.

And Enjoy!

Music - India Fuse by French Fuse.

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