14 Gram Smash Gelato 33 (White Truffles) Using My Rosin Press

14.1 Gram Smash Using My Rosin Press
Material: Gelato 33 (White Truffles)
Plate Temp: 170

2.0 gram return (14.18%)
After smashing a 2nd time
at 205f I got a TOTAL of 3.1
grams for a return of 21.99% !!

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