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Greens and veggies in your guinea pig’s diet are a great source of key micronutrients (vitamins and minerals) as well as a great way to provide dietary variety. A majority (~70%) of a guinea pig’s diet should consist of high-quality grass hay, alongside uniform food (20%) and veggies and greens (8%). As a simple way to remember, guinea pigs should get about ½ cup of greens per 1 pound of body weight daily. For example, if your pig weighs 2 pounds, they should get around 1 cup of fresh greens each day.
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