Hearty One-Pot Black Bean & Poblano Soup from Hello Fresh

In this video we used a delicious Hearty One-Pot Black Bean & Poblano Soup from Hello Fresh. It was delicious! Below is the ingredients and recipe directly from Hello Fresh.Show more

Ingredients (Serves 2):

1 - Yellow Onion

1 - Poblano Pepper

1 - Roma Tomato

4 tablespoon - Sour Cream (ContainsMilk)

1 tablespoon - Southwest Spice Blend

1.5 ounce - Tomato Paste

13.4 ounce - Black Beans

1 - Tex-Mex Paste

1 - Veggie Stock Concentrate

¼ ounce - Cilantro

¼ cup - Monterey Jack Cheese (ContainsMilk)

1.5 ounce - Blue Corn Tortilla Chips

Instructions:

1. Wash and dry produce. • Halve, peel, and dice onion. Core, deseed, and finely dice poblano. Dice tomato.

2. Heat a drizzle of oil in a medium pot (use a large pot for 4 servings) over medium-high heat. Add onion and poblano; cook, stirring occasionally, until browned and softened, 5-7 minutes. • Stir in Southwest Spice, diced tomato, and tomato paste until combined; cook until fragrant, 1 minute.

3. Stir beans and their liquid, Tex-Mex paste, stock concentrate, and ½ cup water (1 cup for 4 servings) into pot with veggies. • Bring to a simmer, then reduce heat to medium low. Cook, stirring often, until flavors meld and soup has slightly thickened, 8-10 minutes. Taste and season with salt and pepper. TIP: Add a splash more water if the soup ends up thicker than you like.

4. Meanwhile, pick cilantro leaves from stems. • Divide soup between bowls and dollop with sour cream. Sprinkle with Monterey Jack and cilantro leaves. Serve with tortilla chips on the side for dipping.

And Enjoy!

Music - Rinse Repeat by DivKid.

Lastly, kindly hit the "rumble" button and subscribe to our page, PB Cooking. Our page is dedicated to making home cooked meals.