GRAND MARNIER CRANBERRY SAUCE

Booze up your cranberry sauce with some Grand Marnier! This is the perfect side dish for Thanksgiving or any other holiday meal. It can be served hot, room temperature, or let it chill in the fridge for a few hours or overnight for those that prefer it cold!

What you’ll need:

Fresh cranberries
Brown sugar
Hwhite sugar
Ground cloves
Ground ginger
Ground allspice (or the peppercorn blend I use that contains black, green, white, and pink peppercorns along with allspice, coriander, and grains of paradise)
Ground nutmeg (but really, why use the store bought stuff when you can grate your own fresh nutmeg? Do it! You’ll thank me later!)
Kosher salt
Zest and juice of an orange or two
Cinnamon sticks
Grand Marnier orange liqueur
Orange juice (get the good stuff)
Candied ginger (optional)
Star anise (optional)

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