SPIRAL CUT HOT DOGS - MY STYLE

Forgive me, I’m still figuring this out. This was meant to be a “short,” but even though I’ve seen 3-minute shorts, the buck and a half video didn’t make the cut… or… well… you know what I mean.

What you’ll need:

All beef hot dogs, and I mean the good ones (Nathan’s, Hebrew National, homemade, or in this case… “homemade” from my local grocery store here in small midwestern town America)

A good sharp paring knife

The ability to hold said paring knife on a slight angle, applying ample pressure - blade side down - to your wiener (the hot dog) while rolling said hot dog until the knife does the olde timey barber shop spiral from the left side of the dog to the right. Just enough to break the exterior skin - you’re not trying to turn this kid into an all beef rotini.

Kewpie Japanese mayonnaise. In a squeeze bottle. Or, scoop your favorite mayonnaise into a squeeze bottle. And when someone says to you, “Ewww, gross! Mayonnaise on a hot dog???…,” squirt them in the eye.

Koops’ (not sponsored) or Grey Poupon Dijon Mustard. (Are there any other kinds of Dijon? Well if there are… they’re imposters!)

Koops’ (still not sponsored) Arizona Heat Mustard. Quit your whining. It’s a “dry heat.”

A fork. Because buns are for rap guys’ girlfriends, lest their anaconda don’t want none.

Thanks for watching. If you know how to help me edit videos to make “shorts,” feel free to comment or reach out to me in any other way you can find the means to. I can’t be that hard to Google… (that’s what she said)

Please, if you like the video, give us a thumbs up 👍🏻, comment 💬, and subscribe. Dig that notification bell. It lets you know when I upload new videos. So you don’t have to look for me. I’ll stalk you like a good piece of celery.

And remember…

Don’t eat boring food.