REPURPOSED LEFTOVERS|THE BEST MEATLOAF SANDWICH & HOMEMADE FRIES

You make an amazing meal, and you have leftovers. But you don’t want to eat the same thing 2-3 days in a row. So what do you do? Repurpose those leftovers and make another amazing meal by adding a few simple ingredients and making a delicious side to go with it all!

Today, we’re taking a basic (but still delicious) leftover meatloaf and turning it into an epic meatloaf sandwich, and we’re making homemade French fries to go with it! I know, I know… “Michael; this video is almost a half hour long!” Yes, but there’s enough knowledge, creativity, and delicious ideas in this video to change the way you approach leftovers forever! Now isn’t that worth watching for half an hour? Surely you can watch while sitting on the toilet, unwinding with a cocktail after work, or planning your next meal, right? Go ahead, give it a chance! You just might learn something new! 😱

Here’s what you’ll need for some of these recipes -

For the fries:
Russet Potatoes
Peanut oil for frying
Kosher salt
(See how easy that is?)

For the compound butter:
Unsalted Butter
Fresh Garlic
(Optional) A Good Garlic Press - like this one that I use - https://www.amazon.com/dp/B007D3V00Q/ref=cm_sw_r_cp_apip_Cu53pKlTdaJ1w
Fresh Parsley
Kosher Salt
Freshly Ground Black Pepper
(And this can be used on SO many things besides bread, so trust me when I say, you’re going to want to learn how to make this!)

For the spicy dijonnaise:

Japanese Kewpie Mayonnaise - https://www.amazon.com/dp/B00279RYEM/ref=cm_sw_r_cp_api_glt_fabc_TQQA9ZD3B4C78SJ2CW1S
Dijon Mustard
Raw Unfiltered Apple Cider Vinegar
Worcestershire Sauce
Sriracha
Kosher Salt
Freshly Ground Black Pepper
Fresh Parsley
(Trust me when I say that you will want to put this sauce on almost any sandwich you make, put it on burgers, put it on fried chicken, dip fresh veggies in it, just make it!)

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