TIPS, TRICKS, TECHNIQUES, AND AVOCADO LIME CREMA

2 years ago
17

Not everyone out there is familiar with some basics, and there may be some tips, tricks, and techniques I’ve picked up over the years that you don’t know. Or maybe you do. Either way, I thought I would share some of what I’ve learned over the years with you, especially those that really don’t have much experience in the kitchen. I’ve also included a recipe for my Avocado Lime Crema that will blow your mind with flavor and simplicity!

Again; I’m not a formally trained culinary professional. I’m just a midwestern guy with a passion for delicious food and for sharing my food, my recipes, and my experience with as many people that can benefit from my passion as possible. Hence, this channel.

For the Avocado Lime Crema, here’s what you’ll need…

3 ripe avocados
Zest & juice of one large lime
1 cup (8oz) sour cream
Kosher salt (to taste)
Black pepper (or this amazing peppercorn medley - https://www.amazon.com/dp/B005VHFRV4/ref=cm_sw_r_cp_api_glt_fabc_WT42AR5ADEGW9B8C722E)
Optional - 1/2 tbsp finely chopped fresh cilantro

Special tools -
Immersion blender vessel - https://www.amazon.com/dp/B015CQZKHE?ref=ppx_pop_mob_ap_share

Immersion blender (the one I use - there are many varieties from many brands out there)
https://www.amazon.com/dp/B0006G3JRO/ref=cm_sw_r_cp_api_glt_fabc_17DNPCC06D31DMS4ZV4N?_encoding=UTF8&psc=1

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DON’T EAT BORING FOOD!!!!

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https://www.paypal.me/mkraj75?locale.x=en_US

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