HOMEMADE BUTTERMILK BISCUITS & GRAVY

2 years ago
44

There’s Biscuits & Gravy, and then there are these easy and amazing homemade buttermilk biscuits with the kind of sausage gravy that dreams are made of! Spicy, rich, full of flavor! The perfect pairing, and so easy to do! So watch and learn, and DON’T EAT BORING FOOD!!

What you’ll need:

For the biscuits -

2 cups all purpose flour (plus more for working the dough)
1 tbsp sugar
1 tbsp baking POWDER
1/2 tsp baking SODA
Generous pinch kosher salt
3/4 stick (or so) FROZEN unsalted butter
1-1/2 cups buttermilk (if you don’t have buttermilk, combine one cup whole milk with 1 tbsp vinegar or lemon juice to make your own. You’re welcome)
1 egg
2 tbsps butter, melted
Flaky sea salt (optional)

For the gravy -

1lbs (16oz) breakfast sausage (I prefer the HOT kind)
3/4 tbsp unsalted butter
2 tbsps all purpose flour
1 cup whole milk
1 cup heavy hwhipping cream
Generous pinch kosher salt
Even more generouser (several) grinds freshly ground black pepper
1 tsp granulated onion
1 tsp granulated garlic
1/2 tsp ground sage (rubbed by hand as added)
1/2 tsp freshly grated nutmeg

Finely chopped chives or scallions (for garnish. And flavor. Because there’s more flavor there than in chopped parsley. So add more flavor. Your taste buds will thank you)

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I’m not a professionally trained chef. I’m just a midwestern guy with a passion for cooking delicious food. I’m here to share that passion with you since I can’t cook for you personally. Some may learn something, some may say I have no clue what I’m doing. And that’s fine. All that matters is that I have this opportunity to share my passion with as many people as possible. Don’t eat boring food!

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