Sanke to corny kegs, expanding a keg system, overfilling buckets, & uncarbed beer in a keg - Ep 255

Howdy, homebrewer!

Welcome back to another jam-packed, informative, fun-filled episode of our Homebrew Happy Hour #podcast... the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

15:34 - Question 1 on transferring beer from a sanke keg to a corny keg

25:23 - Question 2 on expanding an existing keg draft system

31:28 - Question 3 on filling fermentation buckets to the brim

41:11 - Question 4 on kegged beer in a fridge uncarbonated

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On Today's Show:
James is out due to a doctor's appointment so it's just Todd and I for this week's show. Don't fear - we still tackled your questions and produced some quasi-adequate answers!
We want to hear from you!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode's sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua

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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

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