The best way to cut a pomegranate, isn't it the tastiest pomegranate you've ever seen?

Pomegranate is one of the most popular fruit plants of the population living in areas of the subtropical zone and some countries in the tropical zone of the globe.

The yield is 50-60 kg per tree. Pomegranate fruits are rich in sugars, tannins, vitamin C, contain fiber, minerals and trace elements: calcium, magnesium, potassium, manganese, sodium. Fruits give up to 60% juice with a high content of anthocyanins. The juice of cultivated pomegranate varieties contains from 8 to 20% sugar (glucose and fructose), up to 10% citric, malic, oxalic and other organic acids, phytoncides, nitrogenous substances, tannin, sulfate, chloride and other salts. The pericarp, roots and bark contain up to 32% tannins. Pomegranate juice is useful for anemia, a decoction of the peel and membranous partitions - for burns and indigestion. The flesh of the seeds is reddish, used in desserts and salads, as well as for making soft drinks.