Canned Blackberry Pie Filling Recipe [Canning Tutorial]

2 years ago
86

This Canned Blackberry Pie Filling Recipe is a family favorite of ours. When I was a child I remember my mother sending us out with a bowl and instructions to harvest from the plentiful wild blackberry bushes. We would bring home the berries and she would make us blackberry pie. If you add vanilla ice cream to the top it really becomes a delight. We have a FREEZE BULK PIE CRUST recipe that when combined with this homemade pie filling makes this decadent dessert so easy to make.

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Intro 00:00
Recipe 01:05
Filling Jars with Blackberry Pie Filling 09:30
Processing Jars of Blackberry Pie Filling 12:20
Removing Jar from Waterbath Canner 13:25
Outro 15:50

To Marie and Emmaline the lost arts are the useful knowledge related to simple living, country living, modern homesteading, and old-fashioned traditions that are not readily being passed down from generation to generation as they used to. It includes sustainable living skills like gardening, canning basics, and homesteading skills. Some of Marie and Emmaline's favorite hard skills include boiling water bath canning, pressure canning, steam juicing, dehydrating, and fermenting our own food to add to our pantries and food storage.

What Are the Lost Arts? Lost arts are the basic skills for self-sufficient living that have been forgotten or replaced by modern technology. --- WISDOM PRESERVED

Marie and Emmaline’s friendship was almost instantaneous. Within 20 minutes of their first meeting, they were discussing their shared passion for the lost arts. Their collective enthusiasm has created this worthy endeavor, and their individual strengths have made a project of this magnitude possible.

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