CAST-IRON RIBEYE STEAK

When it's too cold to grill outside this cast-iron skillet Ribeye is amazing! Pair it with anything you want or eat it all by its self. Sharing is optional. We hope you enjoy this recipe.

Ingredients
Ribeye Steak
Olive Oil
Kosher Salt
Black Pepper
Garlic
Butter
Left Over Veggies

Directions
Let Steak Come To Room Temp
Preheat Oven & Skillet To 450
Season Steak, Even The Sides
Sear Steak for 2 Minutes On Each Side
Place In Oven for 6 Minutes
Spoon Butter and Garlic onto Ribeye
Let Rest For 7 Minutes
Slice and Enjoy