Loaded Potato Skins

Easy step by step guide on How to Make Loaded Potato Skins

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INGREDIENTS :

4 medium potatoes
1 tablespoon olive oil
1/16 teaspoon salt
1/2 teaspoon ground black pepper
15 grams cooked bacon bits
50 grams grated red cheddar & mozzarella cheese
1/2 tablespoon dried chives
4 tablespoons heavy cream

INSTRUCTIONS :

.wash 4 potatoes and fork on both sides
.place in baking dish and cover with 1 tablespoon olive oil
.add 1/16 teaspoon salt and cover with aluminum foil
.Bake in pre heated oven 180 c / 356 f until soft ( approx 2 hours )
.once soft slice in half and remove some filling into mixing bowl
.add 2 tablespoons heavy cream in mixing bowl
.add 1/2 teaspoon ground black pepper, 1/2 tablespoon dried chives
.add 15 grams cooked bacon bits and mix together
.add 50 grams grated red cheddar & mozzarella cheese and mix together
.add another 2 tablespoons heavy cream and mix together
.place potato skins on a baking tray and add the filling
.sprinkle dried chives on top
.place in oven 180 c / 356 f and cook for 15 to 20 minutes