Homemade borscht, like grandma's. Rich and delicious.

Ingredients:
water - 4 liters,
pork meat - 500 g,
Cook for 1 hour,
Frying: vegetable
oil - 2 tablespoons,
onion - 1 piece,
carrot - 1 piece,
homemade tomato - 450 ml,
Simmer for 10 minutes,
cabbage - 400 g,
potatoes - 450 g,
salted dill - 1 tablespoon,
salt - 1 tablespoon,
bay leaf - 1 piece,
Bon appetit to Everyone!!!