Episode 48: Food Safety Chat - Live! 101521
3 years ago
1
Bryan and guest Dr. Omar Oyarzbal have a discussion about Low Acid/ Acidified Foods and Low Acid Canned Foods.
The regulations in this area predate HACCP/ FSMA and a lot of what we do now are based on these systems.
Check it out and join us every Friday for the live show at 10 am Eastern.
Bring your favorite beverage and questions for our experts!
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