Food Safety Chat - Live!

Join Bryan Armentrout and Omar Oyarzabal for a discussion of a very important area of manufacturing, low acid canned food regulations.

The regulations were written to address threats such as botulism in food. Something you do not want to get.

We will go over some of the history and how the regulations are applied.

We'll see you this Friday at 10 am Eastern live here on LinkedIn. Bring your favorite beverage and questions for Omar.

This will be another good one!