Remove Heat from Peppers
For those who can't handle super-hot peppers, this is a fairly quick way to reduce the heat level (amount of capsaicin) from the fruit, and therefore make the pepper less spicy. In this video, I treat an 'Armageddon' pepper (around 1,000,000 scoville) with regular cooking oil and a paper towel to remove some of the heat. Also, a quick flood update (at the end) for those concerned about the farm.
If you find these videos useful, there are a few little things you can do to help me out:
Have a look at our Amazon shop: https://www.amazon.com/shop/fraservalleyrosefarm
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Or better yet, subscribe to this Youtube channel: https://www.youtube.com/c/FraserValleyRoseFarm?sub_confirmation=1
And for a place to indulge in random garden anarchy: https://www.facebook.com/groups/unrulyrosesociety/
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