Pit Barrel Cooker - PBX - First Cook, Texas style spareribs

Here's the maiden voyage of my new large Pit Barrel Cooker, the PBX.

Not gonna say it was perfect, but this cooker is so easy to use even a knucklehead such as myself was even able to pull it off.

Overall the cook went well! I did have some fire management issues at the end, and to be quite honest I could have kept these on maybe another 20 minutes... but they ended up great! I've since had another cook that went much smoother, although I did have some more fire management issues. I'm not used to using lump so I'll probably be using bricketees for a little while until I get this down perfect. Also my apologies, I got hit with the flu or something and wasn't in the best shape when I video'd this.

Hope to have some more videos out here soon!