Azacca Pale Ale: Tasting & Comparison of Safale S-04 vs US-05 Yeast

Chad & I finally got around to tasting and comparing the 10 gallon split batch of azacca pale ale that we brewed in mid-July. One 5 gallon batch was fermented with Safale S-04 English Ale yeast and the other with Safale US-05. See what difference a yeast strain has on the flavor of an otherwise identical beer.

Azacca Pale Ale Recipe (10 Gal):
Excel Spreadsheet: https://beernbbqbylarry.com/BNBFiles/Azacca_Pale_Ale-10_Gallon.xlsx
PDF File: https://beernbbqbylarry.com/BNBFiles/Azacca_Pale_Ale-10_Gallon.pdf

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