NE IPA Brew Day With Home Brewing TV

Paul & Mike from Home Brewing TV came to visit and helped brew a ten gallon batch of New England IPA (with Citra, Mosaic, & El Dorado hops) while having a great time sampling beers, whiskeys, and cigars.
We also chowed down on a 19 lb beef brisket I made overnight on the Kamado Joe Big Joe.
Can't wait for the beer to fermented and carbonate. If it's good, I'll do follow up recipe and tasting video.

Zombie Dust #2 Recipe Sheet:
Excel - https://beernbbqbylarry.com/BNBFiles/Zombie_Juice_No_2_-_10Gallon20181014.xlsx
PDF - https://beernbbqbylarry.com/BNBFiles/Zombie_Juice_No_2_-_10Gallon20181014.pdf

Check out Paul & Mike's Home Brewing TV channel: http://www.YouTube.com/c/HomeBrewingTV

Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr

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