How to Nuke Awesome Southwest Omelettes with a Quickness

Alright this is going to be a little different: It's something I consider myself good at, not great, but good. =) I hope you enjoy and if you have any tips or tricks or hacks for cooking or anything else: Don't keep it to yourself. I want to get better and I feel like I need a point in the right direction. Enjoy Responsibly ;)