Chef Kimberly Brock Brown explains how the ACF apprenticeship program worked for her

2 years ago
12
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Chef Kimberly Brock Brown, the first African American female president of the American Culinary Federation (ACF), explains how the American Culinary Federation's apprenticeship program worked for her in Dallas and how her time was divided between work at the hotel that employed her and her schoolwork at El Centro College.

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