Japanese Chicken Wings 3 Ways

【Ingredients】
① Plain
2~3 Wings
Salt
Potato (or corn) starch
Cooking oil

② Spiced
* Above recipe for Plain plus:
Cooking oil
Curry powder (or garam masala for stronger flavors)
Black pepper

③ Sauced
* Above recipe for Plain plus:
2 tbsp shoyu
2 tbsp mirin
1 tbsp sake
1 tbsp sugar
Minced garlic
White sesame seeds

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【Optional notes】
- Slice into wing meat around bones to assist with frying
- Season with Italian parsley and lemon

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【Steps】
1) If applicable, prepare sauce for sauced variation
2) Salt and coat wings in starch
3) Fry at 160C for approximately 5 min then set on cooling rack
4) Fry a second time at 180C for approximately 5 min
5) If applicable, season with spices or coat with sauce, then serve

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【Products Used】
Most products used in this video can be found at wathentic.com, for any specific inquiries feel free to contact us.