Maple Cinnamon Applesauce

Maple Cinnamon Applesauce
Marla Danielson
1. 4 c. apples, peeled, cored, chopped
2. ¾ c. water
3. 2 T. maple syrup
4. Sprinkle of cinnamon
Wash and prepare apples. Rinse and drain. Place in small kettle. Bring to a boil. Cover and reduce heat. Cook for 15-20 minutes. Mash with potato masher for chunky texture or blend in blender for smooth texture. Delicious!